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Classic recipes from El Cuaderno Azul.
Prawn croquettes with garlic.
These garlic shrimp croquettes are the perfect balance between the delicate flavour of the seafood and the aromatic touch of garlic. Their creamy texture...
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Garlic soup.
Garlic soup is a comforting and traditional Spanish dish. Its simplicity and deep flavour make it an ideal choice for...
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...