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Classic recipes from El Cuaderno Azul.
Vegetable stew with ham.
Vegetable stew with ham is a classic of traditional Spanish cuisine, perfect as a main dish or side dish. This dish combines the freshness...
Classic Valencian Paella.
Classic Valencian paella is the star dish of Spanish gastronomy, a true symbol of tradition and Mediterranean flavour. With a combination of...
Stuffed Milk Bread Rolls.
These milk muffins are soft, fluffy and perfect for filling with sweet or savoury ingredients. They are ideal for snacks, breakfasts or family get-togethers, and...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...