Our latest recipes.
Classic recipes from El Cuaderno Azul.
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...
Baked sea bream.
This baked sea bream is a classic dish ideal for celebrations and special meals. With a touch of lemon and roasted vegetables, it is a recipe...
Classic Valencian Paella.
Here is the classic Valencian paella recipe, a traditional Spanish dish full of flavour and colour: Ingredients: 300 g bomba rice 600 g...