Here is the latest.

Welcome to El Cuaderno Azul.

In many homes, the kitchen is the heart of the home, the place where the best moments are born. In my case, these moments have been captured in my children's school notebook which, over the years, has become a small family treasure full of recipes, experiences and flavours.
The Blue Notebook is a blog that brings together all those recipes learned here and there, and many others that arose out of necessity. They are handwritten dishes, in a simple notebook with worn covers, and now lovingly shared for you to enjoy them too.
We continue to grow and evolve. It is now a site multilingualThis allows us to reach a wider audience and share our recipes with people all over the world.
Every week, we send out newsletters and menus to hundreds of subscribers, providing delicious and practical ideas for the home kitchen. On Instagram, we already have more than 2,000 followers who share our passion for cooking - thank you all for being part of this culinary adventure!
We invite you to explore, get inspired and create new moments in your kitchen - I hope you enjoy each recipe as much as I do!
Bel

Classic recipes from El Cuaderno Azul.

Prawn croquettes with garlic.

These garlic shrimp croquettes are the perfect balance between the delicate flavour of the seafood and the aromatic touch of garlic. Their creamy texture...

Arroz a banda.

A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...

Garlic soup.

Garlic soup is a comforting and traditional Spanish dish. Its simplicity and deep flavour make it an ideal choice for...

Cocochas de bacalao al pil-pil.

A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...

1 2 3 4 5 6

Scroll al inicio