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Classic recipes from El Cuaderno Azul.
Squid croquettes.
The baby squid croquettes are a delicacy of traditional cuisine, where the mild and unique taste of the squid mixes with the softness...
Egg custard with cream and love.
This egg flan with cream and love is the perfect dessert to sweeten any special occasion. Its smooth texture, the creamy touch of the...
Stew croquettes.
Cocido de cocido croquettes are a classic dish in the kitchen, ideal for giving a second life to the leftovers of Madrid's stew. Crunchy...
La Viña" Cheesecake.
La Viña" Cheesecake is one of the most popular and loved cheesecakes, a true classic of Basque gastronomy. Its...