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Classic recipes from El Cuaderno Azul.
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Fried eggs with chorizo sausage on a bed of potatoes.
Enjoy a classic of Spanish cuisine with these fried eggs with chorizo on a bed of potatoes. A delicious combination that stands out for its...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Baked sea bass with prawns.
Baked sea bass with prawns is an elegant and delicious dish that combines the mildness of the fish with the juiciness of the prawns ....