Weekly menu Autumn - Week 9.

In this 9th week of autumn, we present you with a menu full of traditional flavours. Enjoy every day with the best proposals for this cosy weather!

Welcome to our Weekly Menu:

During the 9th week of autumn, nature prepares for winter and it is the perfect time to enjoy hearty dishes such as fabada asturiana, typical of northern Spain, where the cold starts to be felt more intensely.

A curious and relevant fact is that on 28 November 1520, during Ferdinand Magellan's expedition, the sailors celebrated one of the first Thanksgiving feasts in recorded history. After having crossed the strait that would later bear his name, they prepared a special meal with the few provisions they had left, celebrating having left the difficult waters of southern America behind them. This impromptu meal is a good example of how, even in the toughest of times, food can be a unifying and uplifting experience.

The autumn weather invites us to the table and to share these flavours, full of history and tradition, which are so much ours.

Weekly Menu - 9th Autumn Week
DayFirst Course (Lunch)Second Course (Lunch)DessertDinner (Single Dish)
MondayCream of pumpkin cream with parmesan cheeseRoast chicken thighs with saladYoghurtMushrooms in batter with aioli
TuesdayGarlic soupGrilled entrecote with potatoes and vegetablesAppleSpinach with ham and poached egg
WednesdayStewed lentils with chorizo and vegetablesSea bass on the backPearArtichokes with cockles
ThursdaySoup from San SebastianFried anchoviesOrangeMussels with vegetable vinaigrette
FridaySea and mountain rice (single dish)YoghurtFried baby squid
SaturdayCouscous with vegetablesTripe madrileña styleBananaChicken spring rolls
SundayAsturian FabadaCarbonada a la flamencaLa Viña" cheesecakeYoghurt

← Move from right to left to view the entire menu →

We hope this menu will be to your liking and inspire you to enjoy autumn in the kitchen. Leave us your comments and share your experiences with us!

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