We present our weekly menu for the 6th week of autumn. This menu has been carefully selected to offer you a balanced and delicious diet, ideal for this time of the year.
Welcome to our Weekly Menu:
Autumn is a wonderful time to enjoy comforting dishes full of flavour. This week, we highlight the use of ingredients such as lentils, a classic in seasonal stews, and mushrooms, which bring a touch of earthiness and umami to dishes.
Did you know that lentils are an excellent source of protein and iron, perfect for keeping us strong and active on colder days? We also include traditional recipes such as cocido madrileño, ideal for sharing with the family at the weekend.
| Day | First Course (Lunch) | Second Course (Lunch) | Dessert | Dinner (Single Dish) |
|---|---|---|---|---|
| Monday | Cream of vegetable soup with smoked bacon | Cod ajoarriero | Yoghurt | Turkey cold cut with vegetables and homemade fried tomato |
| Tuesday | Vegan tripe with chickpeas | Roast chicken thighs with salad | Orange | Macaroni omelette |
| Wednesday | Tagliatelle with mushroom sauce | Grilled veal fillet | Apple | Yoghurt |
| Thursday | Stewed lentils | Soldaditos de Pavia | Pear | Chicken breast with cream sauce |
| Friday | Potatoes with ribs | Russian steaks with panko | Mandarin | Tuna meatballs with green sauce |
| Saturday | Pasta duo with pesto and squid ink | Roast pork knuckle with rosemary fries | Egg flan | Eggs with pan-fried pork shoulder |
| Sunday | Cocido madrileño | Yoghurt | Mushrooms in batter with aioli |
← Move from right to left to view the entire menu →
We hope you enjoy this special weekly menu. Don't hesitate to comment on your favourite dish and share your experiences with us, enjoy!
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