This autumn week brings you a combination of traditional recipes and autumnal flavours, ideal for the whole family to enjoy. Enjoy the menu for the third week of autumn.
Welcome to our Weekly Menu:
Autumn is a season rich in intense flavours and comforting foods. It is the perfect time to incorporate seasonal ingredients such as pumpkin, mushrooms and root vegetables, which not only add delicious flavour, but also help us to face the colder days. In addition, dishes such as rice with octopus or chickpeas with prawns and kale allow us to enjoy a touch of the sea even in the cooler months. This menu also makes the most of autumn fruits, such as pears and apples, which are perfect for both desserts and accompaniments.
With the arrival of autumn, we also crave more dishes that bring us warmth, such as cocido madrileño or potatoes with ribs, which fill the kitchen with aroma and bring us together around the table. This week's recipes are designed to make the most of these ingredients at their best and to create special moments with the family. Let's not forget that cooking with seasonal products also contributes to a more sustainable and healthy diet.
We hope you enjoy this weekly menu full of autumnal flavours. Feel free to share your experiences and photos as you follow the menu, we'd love to hear how it goes! Leave your comments and let us know what your favourite dish was.
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