We bring autumn to a close with a weekly menu full of autumnal flavours. A variety of dishes that combine tradition and freshness, designed to be enjoyed with the family.
Welcome to our Weekly Menu:
In the second week of December, Spain celebrates various gastronomic festivities that highlight the richness of its culinary heritage. For example, in Estepa, Seville, the centuries-old tradition of mantecados and polvorones, Christmas sweets dating back more than 150 years, is commemorated. This production not only evokes the festive spirit, but also boosts the local economy, generating employment for around 2,200 people and reaching a production of more than 15 million kilos.
In addition, in the Valencian Community, the Feria del Dulce Artesano, Peladillas y Turrones de Casinos is held, where traditional products such as turrones and peladillas, essential on Spanish Christmas tables, are presented.
The Salmon with vegetables and crunchy ham is an explosion of textures and flavours. The freshness of the fish, the softness of the vegetables and the crunchy touch of the ham make this dish an ideal choice to end the autumn.
| Day | First Course (Lunch) | Second Course (Lunch) | Dessert | Dinner (Single Dish) |
|---|---|---|---|---|
| Monday | Cinnamon beans with compango | Grilled veal fillet | Mandarin | Classic mixed salad |
| Tuesday | Soup from San Sebastian | Trout and smoked salmon pudding | Yoghurt | Potato omelette |
| Wednesday | Cream of pumpkin cream with parmesan cheese | Ossobuco | Apple | Melva patties |
| Thursday | Chickpeas with spinach | Eggs with pan-fried pork shoulder | Yoghurt | Pork chop with sautéed vegetables |
| Friday | Tagliatelle with mushroom sauce | Roast pork knuckle with potatoes | Pear | Imperial burger |
| Saturday | Cream of leek and pear cream with ham | Salmon with vegetables and crunchy ham | Steamed pumpkin sponge cake cups | Tuna meatballs with green sauce |
| Sunday | Potatoes with ribs | Veal ragout with vegetables in wine | Egg flan | Yoghurt |
← Move from right to left to view the entire menu →
We hope this menu is to your liking. We'd love to know what your favourite dish was and we'd love to read about it in the comments - go ahead and try it all!
