In the 10th week of autumn, we invite you to enjoy a varied and balanced menu, full of flavours that reflect the best of seasonal cuisine.
Welcome to our Weekly Menu:
During autumn, mushroom picking becomes one of the most anticipated activities. Mushrooms not only enrich our dishes with their unique flavours, but also offer essential nutritional benefits. At this time of year, homes are filled with the aroma of stews and casseroles, dishes that were once cooked slowly over an open fire, bringing families and neighbours together around the cooker.
In Europe, autumn has historically been the season of the great harvests and the preparation of food for the winter. In the Rhine region of Germany, this time of year is celebrated with the 'Weinfest', a wine festival that brings thousands of people together to celebrate the grape harvest. It is a centuries-old tradition that highlights the importance of wine in the culture and economy of the region. Similarly, in other parts of Europe, such as in France, 'Beaujolais Nouveau Day' marks the release of the new wine every third Thursday in November, and is celebrated with great enthusiasm in many towns and villages across the country.
| Day | First Course (Lunch) | Second Course (Lunch) | Dessert | Dinner (Single Dish) |
|---|---|---|---|---|
| Monday | Garlic soup | Meatballs in sauce | Yoghurt | Melva patties |
| Tuesday | Chickpeas with prawns | Galician hake | Orange | Spanish omelette |
| Wednesday | Cream of carrot cream with thyme and grated cheese | Eggs stuffed with tuna and piquillo peppers | Banana | Yoghurt |
| Thursday | Artichokes with ham and mushrooms | Fried anchovies | Yoghurt | Salmon in air fryer with green asparagus |
| Friday | Stewed lentils with chorizo and vegetables | Cod ajoarriero | Pear | Yoghurt |
| Saturday | King prawn and hard-boiled egg salad | Pork cheeks in brandy and red pepper sauce | La Viña" cheesecake | Spinach with ham and poached egg |
| Sunday | Classic mixed salad | Lamb shoulder in stew | Chocolate cake with meringue | Mushrooms in batter with aioli |
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We hope this weekly menu will inspire you to try new recipes and enjoy autumn in every bite, so please feel free to comment and share your experiences with us!
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