In this 8th week of autumn, we offer you a delicious and comforting menu, perfect for enjoying the cooler weather. Enjoy every day with dishes full of flavour and tradition.
Welcome to our Weekly Menu:
In autumn, nature gives us a great variety of mushrooms, which are the protagonists in many cuisines of this season. In addition, 11 November is Saint Martin's Day, a festival that in many regions of Spain marks the start of the pig-slaughtering season, giving rise to delicious traditional recipes such as sausages, black pudding and stews that accompany us through the cold winter. In some areas of Galicia and Asturias, it is a tradition to prepare the 'magosto', a celebration in which chestnuts are roasted over an open fire and enjoyed in company, evoking a homely atmosphere and family togetherness.
Autumn is, without a doubt, a time to reconnect with the most authentic flavours of our land, make the most of seasonal products and enjoy the most traditional recipes in good company.
| Day | First Course (Lunch) | Second Course (Lunch) | Dessert | Dinner (Single Dish) |
|---|---|---|---|---|
| Monday | Potato cream with aioli | Grilled veal fillet | Mandarin | Quinoa and tomato salad with capers |
| Tuesday | Couscous with vegetables | Galician hake | Yoghurt | Spinach with ham and poached egg |
| Wednesday | Chickpeas with prawns and kale | Eggs stuffed with tuna and piquillo peppers | Caramel flan | Yoghurt |
| Thursday | Tagliatelle with mushroom sauce | Fried anchovies | Orange | Soldaditos de Pavia |
| Friday | Rice with octopus | Baked prawns | Apple | Turkey cold cut with vegetables and homemade fried tomato |
| Saturday | Cocido madrileño (Main course) | Baked apple blossom with cream | La yaya's cod fritters | |
| Sunday | Asturian Fabada | Lamb shoulder in stew | Cheesecake with strawberry topping | Yoghurt |
← Move from right to left to view the entire menu →
We hope you enjoy this autumnal menu. Don't forget to share your opinions and suggestions, we love to hear from you!
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