Trout and smoked salmon pudding is an elegant and flavourful dish, ideal for surprising your guests on a special occasion. With a smooth and creamy texture, accompanied by mushrooms and vegetables, this dish is a delicious option as a starter or main course.
Ingredients (for 4 people):
- 300 g fresh trout, cleaned
- 100 g smoked salmon
- 3 eggs
- 200 ml cooking cream
- 1 small onion
- 1 clove of garlic
- Extra virgin olive oil
- Salt and pepper to taste
- 200 g mixed mushrooms
- 1 small courgette
- 2 sprigs of bimi (optional)
- 250 g mayonnaise
- 50 g piquillo peppers (canned)
- 50 g Greek yoghurt
Elaboration:
- Preheat the oven to 180 °C.
- In a frying pan, heat a little olive oil and sauté the chopped onion and garlic until golden brown and tender.
- In a bowl, crumble the fresh trout and add the chopped smoked salmon. Stir in the sautéed onion and garlic.
- Add the eggs, cream, salt and pepper to taste. Mix all the ingredients well until a homogeneous mixture is obtained.
- Grease a baking tin with olive oil and pour the mixture into it. Cover with aluminium foil.
- Bake in a bain-marie for 50-60 minutes, or until the pudding is set. To check for doneness, insert a toothpick into the centre; if it comes out clean, the pudding is done.
- Once baked, remove the foil and allow to cool slightly before unmoulding.
- Place the mayonnaise, the drained piquillo peppers and the yoghurt in the bowl of a blender. Blend until smooth and homogeneous.
- Cover the pudding with the mixture and bake in the oven with the broiler until golden brown and "soufflé".
- While the pudding is baking, dice the courgette and sauté together with the mushrooms in a pan with a little olive oil. Cook until the vegetables are tender. Add salt and pepper to taste.
- Sauté the bimi sprigs in the same pan for a few minutes until lightly browned.
- Serve the pudding with the mushrooms, courgette and sautéed bimi sprigs.
Suggested presentation:
- Garnish the pudding with a few sprigs of bimi and serve with a light pepper sauce to enhance the flavour.
- Serve with a green salad to balance the creaminess of the dish.
Additional advice:
- If you want a more intense flavour, you can add a teaspoon of chopped fresh dill to the mixture before baking.
- For a lighter option, use low-fat cooking cream.
- You can prepare the pudding in advance and warm it slightly before serving, which makes it ideal for dinner parties with plenty of time to spare.
Calories and nutrition facts (per serving):
- Calories: 320 kcal
- Protein: 18 g
- Fat: 23 g
- Carbohydrates: 7 g
- Fibre: 2 g
Preparation time:
- 1 hour and 20 minutes
Dare to prepare this trout and smoked salmon pudding, an elegant and flavoursome dish that is sure to win over your guests' palates. Don't forget to share your opinion and give this recipe a star rating.
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