Tiramisu.

Instructions:

1. Preheat the oven to 175 °C (350 °F).
2. In a large bowl, beat the egg yolks and sugar until frothy.
3. Whip the egg whites until stiff and mix them with the egg yolks and the mascarpone.
4. Place a layer of mascarpone cream in the bottom of a 30 cm rectangular baking tin.
5. Cover the cream with a layer of sponge cakes soaked in strong coffee.
6. Repeat the layers of cream and biscuits until you finish with a layer of cream.
7. Cover the mould with cling film and refrigerate for at least 4 hours.
8. Before serving, sprinkle with bitter cocoa powder.

Notes:

• For a more intense flavour, coffee can be used. espresso instead of strong coffee.
• Other types of biscuits can be used, such as ladyfingers or champagne biscuits.
• The tiramisu can be decorated with grated chocolate, nuts or fresh fruit.
• To make the mascarpone cream smoother, it can be strained through a sieve before use.it is important that the sponge cakes are not too soaked in coffee, as they can fall apart.the tiramisu keeps in the refrigerator for 3-4 days.