Tiger milk.

This recipe is also a family recipe, handwritten by my youngest daughter, a good student. This milk should be drunk in moderation, of course.

Ingredients:

  • 6 lemons
  • 2 cloves ground garlic
  • 1 glass of white wine /pisco
  • 1 tablespoon ground green chilli
  • salt and pepper

Elaboration:

  • The leche de tigre is the juice of the ceviche to which white wine / vodka / pisco is added.
  • However, if we want to prepare a cocktail, we mix all the ingredients in a pitcher. Do not add ice.

It is a slightly strong preparation, but suitable for special occasions.

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