This tagliatelle with mushroom sauce is a simple but flavourful dish, ideal for pasta and mushroom lovers. A delicious option for any occasion.
Ingredients:
- 400 g tagliatelle
- 300 g mushrooms (mushrooms or mixed mushrooms)
- 1 small onion
- 2 cloves garlic
- 200 ml cooking cream
- 50 g grated Parmesan cheese
- 1 tablespoon butter
- Extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Elaboration:
- Cook the tagliatelleIn a large pot of boiling salted water, cook noodles according to package directions (usually 8-10 minutes). Drain and set aside.
- Prepare the mushroom sauceIn a large frying pan, melt the butter together with a drizzle of olive oil. Sauté the chopped onion and garlic over medium heat until golden brown and tender.
- Add the mushroomsAdd the cleaned and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms have released their water and are tender.
- Add the creamPour the cooking cream over the mushrooms and stir well. Let the sauce simmer for about 5 minutes, until it thickens slightly. Add salt and pepper to taste.
- Mounting the plateServe the tagliatelle on individual plates and top with the mushroom sauce. Sprinkle with grated Parmesan cheese and some chopped fresh parsley for garnish.
Processing time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Suggested presentation:
- Serve the tagliatelle with mushroom sauce on a large plate, garnished with freshly grated Parmesan cheese and a sprinkling of fresh parsley. Serve with a glass of fresh white wine to enhance the flavours of the mushrooms.
Additional advice:
- You can use a mixture of wild mushrooms to add intensity to the dish.
- If you prefer a lighter sauce, you can replace the cream with evaporated milk.
- For an extra touch of flavour, add some fresh thyme leaves to the mushroom sauce.
Calories and nutritional data (per approximate serving):
- Calories450 kcal
- Proteins: 15 g
- Fats: 20 g
- Carbohydrates: 50 g
Dare to try these delicious tagliatelle with mushroom sauce! If you make them, leave us a comment telling us how they turned out - we'd love to hear about your experience!
What did you think of this recipe?
¡Share it!:
