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Classic recipes from El Cuaderno Azul.
Bonito with tomato.
Tuna with tomato is a classic dish of Mediterranean gastronomy, full of fresh and comforting flavours. Ideal to enjoy at any time of the year.....
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Homemade fried tomato.
Preparing homemade fried tomato is one of those traditions that not only connects you with the best of Mediterranean cuisine, but also with the...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Latest comments.
As always, your recipes are simple and clearly laid out. It's up to me now to take it to...
I think it's the best cheesecake I've ever tasted! 😍 M A R A V...
Good pint, I'll try to make it, I'm quite useless in the kitchen, but with this one I dare 😀😀.
I'm sure it will be very tasty too, thanks for your comment! Bel.
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Thank you very much Carlos. I hope you like it 🙂