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Classic recipes from El Cuaderno Azul.
Fried eggs with ratatouille.
With every bite of these fried eggs on a juicy and flavourful ratatouille, accompanied by a crusty slice of bread and a glass of...
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Tripe madrileña style.
Callos a la madrileña are a classic of Spanish cuisine, full of flavour and with an unmistakable texture. Perfect for those looking to enjoy...
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Latest comments.
As always, your recipes are simple and clearly laid out. It's up to me now to take it to...
I think it's the best cheesecake I've ever tasted! 😍 M A R A V...
Good pint, I'll try to make it, I'm quite useless in the kitchen, but with this one I dare 😀😀.
I'm sure it will be very tasty too, thanks for your comment! Bel.
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Thank you very much Carlos. I hope you like it 🙂