Spinach with ham and poached egg.

Elaboration:

1. Wash the spinach well and drain. Peel and slice the garlic.
2. In a large frying pan, add a drizzle of olive oil and sauté the sliced garlic until golden brown. Add the ham and fry for a couple of minutes.
3. Add the spinach to the pan and cook over medium heat until tender. Season with salt and pepper to taste and set aside hot.
4. To prepare the poached eggs, heat water in a pan with a splash of vinegar. When the water is about to boil, whirl the water with a spoon and add the previously cracked egg in a bowl. Cook for 3-4 minutes until the white is set and the yolk is still runny. Repeat with the other eggs.
5. Serve the spinach with ham on individual plates and place a poached egg on top of each portion. Sprinkle with a little freshly ground pepper...

Calories and nutritional data (per approximate serving):

• Calories: 580 kcal
• Protein: 36 g
• Fat: 35 g
• Carbohydrates: 28 g

Additional advice:

• If you prefer a milder flavour, you can use cooked ham instead of serrano ham.
• To prevent the poached egg from falling apart, it is important to create the swirl in the water before adding the egg.
• If you don't feel comfortable making the poached egg, you can also use a fried egg.