Spinach with ham and black pudding is a traditional recipe full of flavour, ideal for lovers of intense flavours. The combination of the sautéed spinach with the ham and the touch of black pudding creates a hearty and delicious dish.
Ingredients (for 4 people):
- 500 g fresh spinach
- 100 g of serrano ham in small pieces
- 1 black pudding
- 1 clove of garlic
- Extra virgin olive oil
- Salt and pepper to taste
Elaboration:
- Wash the spinach well and drain. Peel and slice the garlic.
- In a large frying pan, add a drizzle of olive oil and sauté the sliced garlic until golden brown. Add the ham and fry for a couple of minutes.
- Add the spinach to the pan and cook over medium heat until tender. Season with salt and pepper to taste and set aside hot.
- Cut the black pudding into slices and fry in a frying pan with a little oil until golden brown on both sides.
- Serve the spinach with ham on individual plates and place a slice of black pudding on top of each portion.
Calories and nutritional data (per approximate serving):
- Calories per serving: 250 kcal
- Fat: 18 g
- Carbohydrates: 8 g
- Protein: 15 g
Additional advice:
- If you prefer a milder flavour, you can use cooked ham instead of serrano ham.
- Make sure the black pudding is well cooked so that it is crispy on the outside and tender on the inside.
- You can accompany this dish with some mashed potatoes to make it more complete.
Suggested presentation:
- Serve the spinach with ham and a slice of black pudding on individual plates, garnished with a dash of pepper and a drizzle of extra virgin olive oil.
- Accompanies with bread toasted if you wish.
Processing time:
- Preparation: 30 minutes
Dare to prepare this spinach with ham and black pudding and enjoy a dish full of flavour and tradition! Let us know in the comments how it turned out and if you have made any variations.
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