Sausage spiders and cuttlefish spaghetti.

Elaboration:

1. Cut each sausage into 3 or 4 pieces and set aside.
2. Break the cuttlefish spaghetti in half and thread them onto the sausage pieces so that they stick out on both sides like spider legs.
3. Heat a pan of water and a pinch of salt. When the water is boiling, add the sausages with the spaghetti inserted and cook for about 10 minutes or until the pasta is al dente. Drain and set aside.
4. Heat the tomato sauce in a pan with a little olive oil. Add a pinch of salt if necessary.
5. Serve the sausage and spaghetti spiders on a large plate on a bed of tomato sauce. Garnish with bits of cooked spaghetti for the spiders' eyes and some cooked rice for a fun touch.

Calories and nutritional data (per approximate serving):

• Calories per serving: 320 kcal
• Fat: 18 g
• Carbohydrates: 25 g
• Protein: 10 g

Additional advice:

• If you can't find cuttlefish spaghetti, you can use regular spaghetti and dye it with squid ink for a similar effect.
• Be sure not to overcook the spaghetti, as it needs to maintain a firm texture for the spiders to fit properly.
• You can use ketchup to add a fun, sweet touch if the children prefer it.