International cuisine is characterised by its diversity and richness of flavours, ingredients and culinary techniques from all over the world. This cuisine fuses traditions and cultures, offering a unique gastronomic experience. A highlight is the use of local ingredients specific to each region, such as Indian spices, fresh Japanese fish or Mediterranean herbs.

International cuisine also adopts a variety of cooking methods, from the Asian wok to the Argentinean grill. The presentation of dishes is often creative and attractive, reflecting the cultural and aesthetic influences of each country. In addition, international cuisine menus often include vegetarian, vegan and gluten-free options, adapting to modern dietary preferences.

International chefs often experiment with the fusion of flavours, combining elements of different cuisines to create innovative dishes. This cuisine promotes cultural exchange and gastronomic learning, allowing diners to travel the world through its dishes. In short, international cuisine is a celebration of global culinary diversity, offering a rich and varied experience for all palates.