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Classic recipes from El Cuaderno Azul.
Baked Rice with Leftover Stew.
A traditional recipe that turns leftover stew into an exquisite dish full of flavour, ideal for making the most of the ingredients. Cooking...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Classic Valencian Paella.
Classic Valencian paella is the star dish of Spanish gastronomy, a true symbol of tradition and Mediterranean flavour. With a combination of...
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...