Our latest recipes.
Classic recipes from El Cuaderno Azul.
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Prawn croquettes with garlic.
Estas croquetas de gambones al ajillo son el equilibrio perfecto entre el sabor delicado del marisco y el toque aromático del ajo. Su textura cremosa…
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...