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Classic recipes from El Cuaderno Azul.
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Homemade custard.
Custard is a traditional, creamy dessert that has been present in home baking for generations. Its smooth texture and delicate flavour are...
Spanish Omelette: Classic Version and with Onion.
The Spanish omelette, or tortilla de patatas, is one of the most iconic dishes in Spanish gastronomy. Every family has its own favourite version, as...