Our latest recipes.
Classic recipes from El Cuaderno Azul.
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...