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Welcome to El Cuaderno Azul.

In many homes, the kitchen is the heart of the home, the place where the best moments are born. In my case, these moments have been captured in my children's school notebook which, over the years, has become a small family treasure full of recipes, experiences and flavours.
The Blue Notebook is a blog that brings together all those recipes learned here and there, and many others that arose out of necessity. They are handwritten dishes, in a simple notebook with worn covers, and now lovingly shared for you to enjoy them too.
We continue to grow and evolve. It is now a site multilingualThis allows us to reach a wider audience and share our recipes with people all over the world.
Every week, we send out newsletters and menus to hundreds of subscribers, providing delicious and practical ideas for the home kitchen. On Instagram, we already have more than 2,000 followers who share our passion for cooking - thank you all for being part of this culinary adventure!
We invite you to explore, get inspired and create new moments in your kitchen - I hope you enjoy each recipe as much as I do!
Bel

Classic recipes from El Cuaderno Azul.

Potatoes with ribs.

This potato and ribs dish is a traditional stew full of flavour, ideal for comfort on cooler days. The combination of...

Oxtail with duchess potatoes.

Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...

Russian steaks in panko batter.

Here's a recipe for russian steak with panko. This version uses panko, a type of Japanese breadcrumbs, which gives it a...

Squid croquettes.

The baby squid croquettes are a delicacy of traditional cuisine, where the mild and unique taste of the squid mixes with the softness...

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