Our latest recipes.
Classic recipes from El Cuaderno Azul.
Classic Valencian Paella.
La paella valenciana clásica es el plato estrella de la gastronomía española, un verdadero símbolo de la tradición y el sabor mediterráneo. Con una combinación...
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...
Baked sea bass with prawns.
Baked sea bass with prawns is an elegant and delicious dish that combines the mildness of the fish with the juiciness of the prawns ....
Egg custard with cream and love.
This egg flan with cream and love is the perfect dessert to sweeten any special occasion. Its smooth texture, the creamy touch of the...