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Classic recipes from El Cuaderno Azul.
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...
Baked sea bass with prawns.
Baked sea bass with prawns is an elegant and delicious dish that combines the mildness of the fish with the juiciness of the prawns ....
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Prawn croquettes with garlic.
These garlic shrimp croquettes are the perfect balance between the delicate flavour of the seafood and the aromatic touch of garlic. Their creamy texture...