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Classic recipes from El Cuaderno Azul.
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Empanadillas de Ropa Vieja.
Do you have leftover stew or stew? Turn them into a delicious appetizer with these ropa vieja pasties. A simple recipe, full of flavour and perfect...
Vegetable stew with ham.
Vegetable stew with ham is a classic of traditional Spanish cuisine, perfect as a main dish or side dish. This dish combines the freshness...
Fried eggs with potatoes and local chorizo sausage.
Here is a simple and delicious recipe for fried eggs with potatoes and village chorizo: Ingredients: 4 eggs 4 large potatoes 200 g....