Our latest recipes.
Classic recipes from El Cuaderno Azul.
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Vegetable stew with ham.
Vegetable stew with ham is a classic of traditional Spanish cuisine, perfect as a main dish or side dish. This dish combines the freshness...