Here is the latest.
Classic recipes from El Cuaderno Azul.
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Migas del Pastor with fried egg.
Migas del pastor is a traditional dish of Spanish cuisine, especially popular in the regions of Castilla-La Mancha, Extremadura and Andalusia. They were prepared...
Stew croquettes.
Cocido de cocido croquettes are a classic dish in the kitchen, ideal for giving a second life to the leftovers of Madrid's stew. Crunchy...
Clams in seafood style.
Discover the deliciousness of clams a la marinera with this classic recipe! A dish full of flavour, ideal to enjoy on any special occasion, with a...