Our latest recipes.
Classic recipes from El Cuaderno Azul.
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Classic Valencian Paella.
Here is the classic Valencian paella recipe, a traditional Spanish dish full of flavour and colour: Ingredients: 300 g bomba rice 600 g...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Garlic soup.
Garlic soup is a comforting and traditional Spanish dish. Its simplicity and deep flavour make it an ideal choice for...