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Classic recipes from El Cuaderno Azul.
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Pine nut cake.
Tarta de Piñones is a traditional dessert that became very popular in the last quarter of the last century, especially in the confectioneries known as...
La Viña" Cheesecake.
La Viña" Cheesecake is one of the most popular and loved cheesecakes, a true classic of Basque gastronomy. Its...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...