Our latest recipes.
Classic recipes from El Cuaderno Azul.
Classic Valencian Paella.
Here is the classic Valencian paella recipe, a traditional Spanish dish full of flavour and colour: Ingredients: 300 g bomba rice 600 g...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...