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Classic recipes from El Cuaderno Azul.
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Fried eggs with chorizo sausage on a bed of potatoes.
Enjoy a classic of Spanish cuisine with these fried eggs with chorizo on a bed of potatoes. A delicious combination that stands out for its...
Classic Valencian Paella.
Classic Valencian paella is the star dish of Spanish gastronomy, a true symbol of tradition and Mediterranean flavour. With a combination of...