Our latest recipes.
Classic recipes from El Cuaderno Azul.
Classic Valencian Paella.
La paella valenciana clásica es el plato estrella de la gastronomía española, un verdadero símbolo de la tradición y el sabor mediterráneo. Con una combinación...
Pine nut cake.
Tarta de Piñones is a traditional dessert that became very popular in the last quarter of the last century, especially in the confectioneries known as...
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...