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Classic recipes from El Cuaderno Azul.
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Homemade custard.
Custard is a traditional, creamy dessert that has been present in home baking for generations. Its smooth texture and delicate flavour are...
Garlic soup.
Garlic soup is a comforting and traditional Spanish dish. Its simplicity and deep flavour make it an ideal choice for...
Baked sea bream.
This baked sea bream is a classic dish ideal for celebrations and special meals. With a touch of lemon and roasted vegetables, it is a recipe...