Our latest recipes.
Classic recipes from El Cuaderno Azul.
Spanish Omelette: Classic Version and with Onion.
The Spanish omelette, or tortilla de patatas, is one of the most iconic dishes in Spanish gastronomy. Every family has its own favourite version, as...
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...