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Classic recipes from El Cuaderno Azul.
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...
Stew croquettes.
Cocido de cocido croquettes are a classic dish in the kitchen, ideal for giving a second life to the leftovers of Madrid's stew. Crunchy...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...