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Classic recipes from El Cuaderno Azul.
Classic sponge cake.
This classic sponge cake is the perfect recipe to sweeten any time of the day. Its simple preparation and traditional flavour will take you back to those memories of...
Tripe madrileña style.
Callos a la madrileña are a classic of Spanish cuisine, full of flavour and with an unmistakable texture. Perfect for those looking to enjoy...
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...