Our latest recipes.
Classic recipes from El Cuaderno Azul.
Russian steaks in panko batter.
Here's a recipe for russian steak with panko. This version uses panko, a type of Japanese breadcrumbs, which gives it a...
Fried eggs with potatoes and local chorizo sausage.
Here is a simple and delicious recipe for fried eggs with potatoes and village chorizo: Ingredients: 4 eggs 4 large potatoes 200 g....
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….