Our latest recipes.
Classic recipes from El Cuaderno Azul.
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...
Homemade fried tomato.
Preparing homemade fried tomato is one of those traditions that not only connects you with the best of Mediterranean cuisine, but also with the...
Prawn croquettes with garlic.
Estas croquetas de gambones al ajillo son el equilibrio perfecto entre el sabor delicado del marisco y el toque aromático del ajo. Su textura cremosa…
Stewed lentils with chorizo and vegetables.
Braised lentils with chorizo and vegetables are a classic of traditional cuisine that never fails. This comforting dish combines the tender texture of...