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Classic recipes from El Cuaderno Azul.
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Empanadillas de Ropa Vieja.
Do you have leftover stew or stew? Turn them into a delicious appetizer with these ropa vieja pasties. A simple recipe, full of flavour and perfect...
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...
Fried eggs with chorizo sausage on a bed of potatoes.
Enjoy a classic of Spanish cuisine with these fried eggs with chorizo on a bed of potatoes. A delicious combination that stands out for its...