Our latest recipes.
Classic recipes from El Cuaderno Azul.
Egg custard with cream and love.
Introducing our delicious egg flan with cream, a smooth and creamy dessert, garnished with delicate sugar hearts. Each bite combines the sweetness of the...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Clams in seafood style.
Discover the deliciousness of clams a la marinera with this classic recipe! A dish full of flavour, ideal to enjoy on any special occasion, with a...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...