Our latest recipes.
Classic recipes from El Cuaderno Azul.
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...
Baked sea bream.
This baked sea bream is a classic dish ideal for celebrations and special meals. With a touch of lemon and roasted vegetables, it is a recipe...
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...