Here is the latest.
Classic recipes from El Cuaderno Azul.
Stewed lentils with chorizo and vegetables.
Braised lentils with chorizo and vegetables are a classic of traditional cuisine that never fails. This comforting dish combines the tender texture of...
Classic Valencian Paella.
Classic Valencian paella is the star dish of Spanish gastronomy, a true symbol of tradition and Mediterranean flavour. With a combination of...
Tripe madrileña style.
Callos a la madrileña are a classic of Spanish cuisine, full of flavour and with an unmistakable texture. Perfect for those looking to enjoy...
Fried eggs with ratatouille.
With every bite of these fried eggs on a juicy and flavourful ratatouille, accompanied by a crusty slice of bread and a glass of...