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Classic recipes from El Cuaderno Azul.
Hard Bread and Vegetable Omelette with Tomato and Pepper Sauce.
La tortilla de pan duro y verduras es una solución deliciosa para aprovechar sobras de pan y restos de vegetales. Perfecta para una cena ligera…
Fried eggs with potatoes and local chorizo sausage.
Here is a simple and delicious recipe for fried eggs with potatoes and village chorizo: Ingredients: 4 eggs 4 large potatoes 200 g....
Baked Rice with Leftover Stew.
A traditional recipe that turns leftover stew into an exquisite dish full of flavour, ideal for making the most of the ingredients. Cooking...
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...