Our latest recipes.
Classic recipes from El Cuaderno Azul.
Caramel Flan.
This caramel flan is one of those traditional desserts that never goes out of fashion. Its creamy texture and the unmistakable flavour of caramel make it a...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Oxtail with duchess potatoes.
Discover the exquisite flavour of oxtail with duchess potatoes, a perfect combination of tradition and elegance in every bite, ideal to impress at a dinner party or...
Spanish Omelette: Classic Version and with Onion.
The Spanish omelette, or tortilla de patatas, is one of the most iconic dishes in Spanish gastronomy. Every family has its own favourite version, as...