Our latest recipes.
Classic recipes from El Cuaderno Azul.
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Empanadillas de Ropa Vieja.
¿Tienes sobras de cocido o estofado? Transfórmalas en un delicioso aperitivo con estas empanadillas de ropa vieja. Una receta sencilla, llena de sabor y perfecta…