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Classic recipes from El Cuaderno Azul.
Repápalos en Salsa.
These repapalos in sauce are a tasty and attractive version of the traditional recipe. Topped with a delicious sauce, they are perfect for serving as a side dish.....
Rice with Chistorra.
Rice with chistorra is a dish full of flavour and colour, ideal for a tasty and comforting meal. The chistorra sausage, with its characteristic...
Madrid-style snails.
Caracoles a la madrileña are a traditional dish of traditional cuisine, especially popular in taverns and bars in Madrid. They are characterised by their...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...