Our latest recipes.
Classic recipes from El Cuaderno Azul.
Baked sea bream.
This baked sea bream is a classic dish ideal for celebrations and special meals. With a touch of lemon and roasted vegetables, it is a recipe...
Ajoblanco Andaluz.
Ajoblanco is a traditional summer recipe in Spain, especially popular in the southern regions of Andalusia and Extremadura. It is a...
Stewed lentils with chorizo and vegetables.
Braised lentils with chorizo and vegetables are a classic of traditional cuisine that never fails. This comforting dish combines the tender texture of...
Prawn croquettes with garlic.
Estas croquetas de gambones al ajillo son el equilibrio perfecto entre el sabor delicado del marisco y el toque aromático del ajo. Su textura cremosa…