Our latest recipes.
Classic recipes from El Cuaderno Azul.
Clams in seafood style.
Discover the deliciousness of clams a la marinera with this classic recipe! A dish full of flavour, ideal to enjoy on any special occasion, with a...
Txangurro a la donostiarra.
Txangurro a la Donostiarra is an emblematic dish of the Basque Country, full of marine flavours and with a spectacular presentation. Prepared with spider crab...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Fried eggs with ratatouille.
With every bite of these fried eggs on a juicy and flavourful ratatouille, accompanied by a crusty slice of bread and a glass of...