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Classic recipes from El Cuaderno Azul.
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...
Migas del Pastor with fried egg.
Migas del pastor is a traditional dish of Spanish cuisine, especially popular in the regions of Castilla-La Mancha, Extremadura and Andalusia. They were prepared...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....