Our latest recipes.
Classic recipes from El Cuaderno Azul.
Baked sea bream.
This baked sea bream is a classic dish ideal for celebrations and special meals. With a touch of lemon and roasted vegetables, it is a recipe...
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….
Spanish Omelette: Classic Version and with Onion.
The Spanish omelette, or tortilla de patatas, is one of the most iconic dishes in Spanish gastronomy. Every family has its own favourite version, as...