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Classic recipes from El Cuaderno Azul.
Stew croquettes.
Cocido de cocido croquettes are a classic dish in the kitchen, ideal for giving a second life to the leftovers of Madrid's stew. Crunchy...
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Squid Andalusian style.
Calamari Andalusian style is a delicious traditional recipe that highlights the freshness of the sea combined with a crunchy texture. This dish is ideal...