Our latest recipes.
Classic recipes from El Cuaderno Azul.
Cocido madrileño.
Cocido madrileño is one of Madrid's most emblematic dishes, perfect for cold days. It is served in three bowls: the soup, the...
Fried eggs with ratatouille.
With every bite of these fried eggs on a juicy and flavourful ratatouille, accompanied by a crusty slice of bread and a glass of...
La Viña" Cheesecake.
La Viña" Cheesecake is one of the most popular and loved cheesecakes, a true classic of Basque gastronomy. Its...
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...