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Classic recipes from El Cuaderno Azul.
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Homemade Torrijas.
Torrijas are a traditional dessert that has been passed down from generation to generation, especially associated with Easter in Spain. I include this recipe...
Fried eggs with chorizo sausage on a bed of potatoes.
Enjoy a classic of Spanish cuisine with these fried eggs with chorizo on a bed of potatoes. A delicious combination that stands out for its...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....