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Classic recipes from El Cuaderno Azul.
Fried eggs with potatoes and local chorizo sausage.
Here is a simple and delicious recipe for fried eggs with potatoes and village chorizo: Ingredients: 4 eggs 4 large potatoes 200 g....
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...
Pine nut cake.
Tarta de Piñones is a traditional dessert that became very popular in the last quarter of the last century, especially in the confectioneries known as...
Chocolate Cookies.
These chocolate cookies are ideal for any occasion, full of sweetness and crunch, perfect with a glass of milk or a hot coffee.....