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Classic recipes from El Cuaderno Azul.
Salad with Prawns and Piquillo Peppers.
This dish is a delicious variation on the classic ensaladilla, where the flavours of the seafood merge with the smoothness of the potatoes and the...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Squid Andalusian style.
Calamari Andalusian style is a delicious traditional recipe that highlights the freshness of the sea combined with a crunchy texture. This dish is ideal...
Cocochas de bacalao al pil-pil.
A traditional Basque dish, ideal for cod lovers. The cocochas, with their soft and gelatinous texture, combine perfectly with...