Our latest recipes.
Classic recipes from El Cuaderno Azul.
Classic sponge cake.
This classic sponge cake is the perfect recipe to sweeten any time of the day. Its simple preparation and traditional flavour will take you back to those memories of...
Fried eggs with chorizo sausage on a bed of potatoes.
Disfruta de un clásico de la cocina española con estos huevos fritos con chorizo sobre cama de patata. Una combinación deliciosa que destaca por sus…
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Classic Valencian Paella.
Here is the classic Valencian paella recipe, a traditional Spanish dish full of flavour and colour: Ingredients: 300 g bomba rice 600 g...