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Classic recipes from El Cuaderno Azul.
Millefeuille of meringue.
A crisp and fluffy delight, perfect for those with a sweet tooth. The combination of golden puff pastry and soft meringue makes it a spectacular dessert....
Asturian Fabada.
Here is the traditional recipe for fabada, a hearty and delicious dish from Asturian cuisine: Ingredients: 500 g of dried fabes (white beans)...
Classic Valencian Paella.
Classic Valencian paella is the star dish of Spanish gastronomy, a true symbol of tradition and Mediterranean flavour. With a combination of...
Baked sea bass with prawns.
Baked sea bass with prawns is an elegant and delicious dish that combines the mildness of the fish with the juiciness of the prawns ....