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Classic recipes from El Cuaderno Azul.
Empanadillas de Ropa Vieja.
Do you have leftover stew or stew? Turn them into a delicious appetizer with these ropa vieja pasties. A simple recipe, full of flavour and perfect...
Cod ajoarriero.
Cod ajoarriero is a traditional recipe full of flavour. With simple ingredients and a touch of garlic, it's a perfect dish to enjoy in a...
Tripe madrileña style.
Callos a la madrileña are a classic of Spanish cuisine, full of flavour and with an unmistakable texture. Perfect for those looking to enjoy...
Migas del Pastor with fried egg.
Migas del pastor is a traditional dish of Spanish cuisine, especially popular in the regions of Castilla-La Mancha, Extremadura and Andalusia. They were prepared...