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Classic recipes from El Cuaderno Azul.
Rice with Chistorra.
Rice with chistorra is a dish full of flavour and colour, ideal for a tasty and comforting meal. The chistorra sausage, with its characteristic...
Cod in pil-pil sauce.
Cod in pil pil sauce is one of the iconic dishes of Basque cuisine, known for its emulsified sauce and its unmistakable flavour....
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Baked Rice with Leftover Stew.
A traditional recipe that turns leftover stew into an exquisite dish full of flavour, ideal for making the most of the ingredients. Cooking...