Our latest recipes.
Classic recipes from El Cuaderno Azul.
Bonito with tomato.
Tuna with tomato is a classic dish of Mediterranean gastronomy, full of fresh and comforting flavours. Ideal to enjoy at any time of the year.....
Baked sea bass with prawns.
La lubina al horno con gambas es un plato elegante y delicioso que combina la suavidad del pescado con el toque jugoso de las gambas….
Fideua with aioli.
I know there are as many fideuá recipes as there are cooks, but this is mine, the one I have tried and tested after making it a thousand times and I...
Galician style hake: Slices or loins, with its traditional sauce.
Galician-style hake is a classic dish that combines simplicity and flavour, ideal for any occasion. Here we present two versions: one with...