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Classic recipes from El Cuaderno Azul.
Stewed lentils with chorizo and vegetables.
Braised lentils with chorizo and vegetables are a classic of traditional cuisine that never fails. This comforting dish combines the tender texture of...
Arroz a banda.
A traditional dish from the Mediterranean coast, arroz a banda stands out for its intense sea flavour, accompanied by a characteristic golden colour. It is...
Fried eggs with chorizo sausage on a bed of potatoes.
Enjoy a classic of Spanish cuisine with these fried eggs with chorizo on a bed of potatoes. A delicious combination that stands out for its...
Gazpacho Andaluz.
Here is a summer recipe for Andalusian gazpacho, the classic of Spanish summer cooking: Ingredients: 6 ripe tomatoes 1 cucumber 1 pepper 1...